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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
27/11/2020 |
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Actualizado : |
27/04/2021 |
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Autor : |
GAO, L.; KOO, D.H.; JULIANA, P.; RIFE, T.; SINGH, D.; CRISTIANO LEMES DA SILVA; LUX, T.; DORN, K.M.; CLINESMITH, M.; SILVA, P.; WANG, X.; SPANNAGL, M.; MONAT, C.; FRIEBE, B.; STEUERNAGEL, B.; MUEHLBAUER, G.J.; WALKOWIAK, S.; POZNIAK, C.; SINGH, R.; STEIN, N.; MASCHER, M.; FRITZ, A.; POLAND, J. |
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Afiliación : |
LIANGLIANG GAO, Department of Plant Pathology and Wheat Genetics Resource Center, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506, USA.; DAL-HOE KOO, Department of Plant Pathology and Wheat Genetics Resource Center, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506, USA.; PHILOMIN JULIANA, Global Wheat Program, International Maize and Wheat Improvement Center (CIMMYT), El Batan, 56237, Texcoco, CP, Mexico.; TREVOR RIFE, Department of Plant Pathology and Wheat Genetics Resource Center, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506, USA.; DALJIT SINGH, Department of Plant Pathology and Wheat Genetics Resource Center, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506, USA.; CRISTIANO LEMES DA SILVA, Department of Agronomy, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506, USA.; THOMAS LUX, Plant Genome and Systems Biology (PGSB), Helmholtz Center Munich, Ingolstaedter Landstr. 1, 85764, Neuherberg, Germany.; KEVIN M DORN, Department of Plant Pathology and Wheat Genetics Resource Center, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506, USA.; MARSHALL CLINESMITH, Department of Agronomy, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506, USA.; MARIA PAULA SILVA VILLELLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Department of Plant Pathology and Wheat Genetics Resource Center, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506, USA.; XU WANG, Department of Plant Pathology and Wheat Genetics Resource Center, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506, USA.; MANUEL SPANNAGL, Plant Genome and Systems Biology (PGSB), Helmholtz Center Munich, Ingolstaedter Landstr. 1, 85764, Neuherberg, Germany.; CECILE MONAT, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben, Corrensstr. 3, 06466, Seeland, Germany.; BERND FRIEBE, Department of Plant Pathology and Wheat Genetics Resource Center, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506, USA.; BURKHARD STEUERNAGEL, John Innes Centre, Computational and Systems Biology, Norwich Research Park, Norwich, NR47UH, UK.; GARY J MUEHLBAUER, Department of Agronomy and Plant Genetics, University of Minnesota, 1991 Upper Buford Circle, 411 Borlaug Hall, Saint Paul, MN, 55108, USA.; SEAN WALKOWIAK, Crop Development Centre, University of Saskatchewan, Agriculture Building, 51 Campus Drive, Saskatoon, SK, S7N 5A8, Canada.; CURTIS POZNIAK, Crop Development Centre, University of Saskatchewan, Agriculture Building, 51 Campus Drive, Saskatoon, SK, S7N 5A8, Canada.; RAVI SINGH, Global Wheat Program, International Maize and Wheat Improvement Center (CIMMYT), El Batan, 56237, Texcoco, CP, Mexico.; NILS STEIN, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben, Corrensstr. 3, 06466, Seeland, Germany.; MARTIN MASCHER, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben, Corrensstr. 3, 06466, Seeland, Germany.; ALLAN FRITZ, Department of Agronomy, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506, USA.; JESSE POLAND, Department of Plant Pathology and Wheat Genetics Resource Center, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506, USA. |
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Título : |
The Aegilops ventricosa 2N v S segment in bread wheat: cytology, genomics and breeding. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Theoretical and Applied Genetics, volume 134, pag. 529?542, feb 2021. Open Access. Doi: https://doi.org/10.1007/s00122-020-03712-y |
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DOI : |
10.1007/s00122-020-03712-y |
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Idioma : |
Inglés |
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Notas : |
Article history:Received: 22 June 2020 / Accepted: 17 October 2020/ Published:12 November 2020/ Issue Date:February 2021 |
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Contenido : |
Abstract:
The first cytological characterization of the 2NvS segment in hexaploid wheat; complete de novo assembly and annotation of 2NvS segment; 2NvS frequency is increasing 2NvS and is associated with higher yield. The Aegilops ventricosa 2NvS translocation segment has been utilized in breeding disease-resistant wheat crops since the early 1990s. This segment is known to possess several important resistance genes against multiple wheat diseases including root knot nematode, stripe rust, leaf rust and stem rust. More recently, this segment has been associated with resistance to wheat blast, an emerging and devastating wheat disease in South America and Asia. To date, full characterization of the segment including its size, gene content and its association with grain yield is lacking. Here, we present a complete cytological and physical characterization of this agronomically important translocation in bread wheat. We de novo assembled the 2NvS segment in two wheat varieties, 'Jagger' and 'CDC Stanley,' and delineated the segment to be approximately 33 Mb. A total of 535 high-confidence genes were annotated within the 2NvS region, with > 10% belonging to the nucleotide-binding leucine-rich repeat (NLR) gene families. Identification of groups of NLR genes that are potentially N genome-specific and expressed in specific tissues can fast-track testing of candidate genes playing roles in various disease resistances. We also show the increasing frequency of 2NvS among spring and winter wheat breeding programs over two and a half decades, and the positive impact of 2NvS on wheat grain yield based on historical datasets. The significance of the 2NvS segment in wheat breeding due to resistance to multiple diseases and a positive impact on yield highlights the importance of understanding and characterizing the wheat pan-genome for better insights into molecular breeding for wheat improvement. MenosAbstract:
The first cytological characterization of the 2NvS segment in hexaploid wheat; complete de novo assembly and annotation of 2NvS segment; 2NvS frequency is increasing 2NvS and is associated with higher yield. The Aegilops ventricosa 2NvS translocation segment has been utilized in breeding disease-resistant wheat crops since the early 1990s. This segment is known to possess several important resistance genes against multiple wheat diseases including root knot nematode, stripe rust, leaf rust and stem rust. More recently, this segment has been associated with resistance to wheat blast, an emerging and devastating wheat disease in South America and Asia. To date, full characterization of the segment including its size, gene content and its association with grain yield is lacking. Here, we present a complete cytological and physical characterization of this agronomically important translocation in bread wheat. We de novo assembled the 2NvS segment in two wheat varieties, 'Jagger' and 'CDC Stanley,' and delineated the segment to be approximately 33 Mb. A total of 535 high-confidence genes were annotated within the 2NvS region, with > 10% belonging to the nucleotide-binding leucine-rich repeat (NLR) gene families. Identification of groups of NLR genes that are potentially N genome-specific and expressed in specific tissues can fast-track testing of candidate genes playing roles in various disease resistances. We also show the increasing frequency of 2NvS among spring and ... Presentar Todo |
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Palabras claves : |
BREAD WHEAT; BREEDING WHEAT IMRPVEMENT. |
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Thesagro : |
MEJORAMIENTO GENETICO DE PLANTAS; TRIGO; TRITICUM AESTIVUM. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://link.springer.com/content/pdf/10.1007/s00122-020-03712-y.pdf
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Marc : |
LEADER 03352naa a2200469 a 4500
001 1061527
005 2021-04-27
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1007/s00122-020-03712-y$2DOI
100 1 $aGAO, L.
245 $aThe Aegilops ventricosa 2N v S segment in bread wheat$bcytology, genomics and breeding.$h[electronic resource]
260 $c2021
500 $aArticle history:Received: 22 June 2020 / Accepted: 17 October 2020/ Published:12 November 2020/ Issue Date:February 2021
520 $aAbstract: The first cytological characterization of the 2NvS segment in hexaploid wheat; complete de novo assembly and annotation of 2NvS segment; 2NvS frequency is increasing 2NvS and is associated with higher yield. The Aegilops ventricosa 2NvS translocation segment has been utilized in breeding disease-resistant wheat crops since the early 1990s. This segment is known to possess several important resistance genes against multiple wheat diseases including root knot nematode, stripe rust, leaf rust and stem rust. More recently, this segment has been associated with resistance to wheat blast, an emerging and devastating wheat disease in South America and Asia. To date, full characterization of the segment including its size, gene content and its association with grain yield is lacking. Here, we present a complete cytological and physical characterization of this agronomically important translocation in bread wheat. We de novo assembled the 2NvS segment in two wheat varieties, 'Jagger' and 'CDC Stanley,' and delineated the segment to be approximately 33 Mb. A total of 535 high-confidence genes were annotated within the 2NvS region, with > 10% belonging to the nucleotide-binding leucine-rich repeat (NLR) gene families. Identification of groups of NLR genes that are potentially N genome-specific and expressed in specific tissues can fast-track testing of candidate genes playing roles in various disease resistances. We also show the increasing frequency of 2NvS among spring and winter wheat breeding programs over two and a half decades, and the positive impact of 2NvS on wheat grain yield based on historical datasets. The significance of the 2NvS segment in wheat breeding due to resistance to multiple diseases and a positive impact on yield highlights the importance of understanding and characterizing the wheat pan-genome for better insights into molecular breeding for wheat improvement.
650 $aMEJORAMIENTO GENETICO DE PLANTAS
650 $aTRIGO
650 $aTRITICUM AESTIVUM
653 $aBREAD WHEAT
653 $aBREEDING WHEAT IMRPVEMENT
700 1 $aKOO, D.H.
700 1 $aJULIANA, P.
700 1 $aRIFE, T.
700 1 $aSINGH, D.
700 1 $aCRISTIANO LEMES DA SILVA
700 1 $aLUX, T.
700 1 $aDORN, K.M.
700 1 $aCLINESMITH, M.
700 1 $aSILVA, P.
700 1 $aWANG, X.
700 1 $aSPANNAGL, M.
700 1 $aMONAT, C.
700 1 $aFRIEBE, B.
700 1 $aSTEUERNAGEL, B.
700 1 $aMUEHLBAUER, G.J.
700 1 $aWALKOWIAK, S.
700 1 $aPOZNIAK, C.
700 1 $aSINGH, R.
700 1 $aSTEIN, N.
700 1 $aMASCHER, M.
700 1 $aFRITZ, A.
700 1 $aPOLAND, J.
773 $tTheoretical and Applied Genetics, volume 134, pag. 529?542, feb 2021. Open Access. Doi: https://doi.org/10.1007/s00122-020-03712-y
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
12/03/2018 |
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Actualizado : |
10/08/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
IRIGOYEN, A.; MAJÓ, E.; CHALKLING, D. |
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Afiliación : |
ALFREDO IRIGOYEN, IPA (Instituto Plan Agropecuario); ERNESTO MAJÓ, IPA (Instituto Plan Agropecuario); DONALD CHALKLING, Asesor Privado. |
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Título : |
Relevamiento nacional de reservas forrajeras y caracterización de su uso en establecimientos comerciales. |
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Complemento del título : |
Proyecto FPTA 119 (INIA-IPA). |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
Montevideo (UY): INIA-IPA, 2011. |
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Páginas : |
132 P. |
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Idioma : |
Español |
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Notas : |
Proyecto Fpta-119. "Evaluación de la calidad y pérdidas de la misma en reservas forrajeras en predios lecheros comerciales ". Período de ejecución: 2000-2010.
INSTITUCION EJECUTORA: Instituto Plan Agropecuario. |
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Contenido : |
OBJETIVOS DE LA INVESTIGACIÓN.
El objetivo general de la investigación es caracterizar la situación de elaboración y uso de las reservas forrajeras en establecimientos agropecuarios comerciales a través de un relevamiento nacional que permita conocer la situación de las mismas, según las diferentes zonas, sistemas de producción y generar insumos que conduzcan a identificar las principales restricciones que se presentan para la obtención de un ?forraje conservado de alta calidad?, así cómo para su correcta utilización.
Para alcanzar el mismo, se plantean los siguientes objetivos específicos:
1. Conocer los tipos, volúmenes, formas de utilización y objetivo de producción propuesto de reservas forrajeras de manera de caracterizarlas según su localización y el sistema de producción.
2. Conocer los niveles de calidad lograda y el nivel de pérdidas de la misma incurridas en la elaboración y conservación de reservas específicas en establecimientos comerciales, particularmente: ensilaje de alfalfa, henilaje de alfalfa, silos de grano húmedo y heno de Lotus cv. El Rincón.
3. Utilizar toda la información generada en el Proyecto y los resultados obtenidos en la elaboración de la presente publicación, cómo contribución a los programas de difusión y transferencia. Generar además insumos para futuras investigaciones en la materia |
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Palabras claves : |
RESERVAS FORRAJERAS. |
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Thesagro : |
BOVINOS PARA CARNE; BOVINOS PARA LECHE; PASTURAS. |
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Asunto categoría : |
L02 Alimentación animal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10991/1/fpta119-Irigoyen-A.-2011.pdf
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Marc : |
LEADER 02174nam a2200205 a 4500
001 1058237
005 2018-08-10
008 2011 bl uuuu u0uu1 u #d
100 1 $aIRIGOYEN, A.
245 $aRelevamiento nacional de reservas forrajeras y caracterización de su uso en establecimientos comerciales.$h[electronic resource]
260 $aMontevideo (UY): INIA-IPA$c2011
300 $a132 P.
500 $aProyecto Fpta-119. "Evaluación de la calidad y pérdidas de la misma en reservas forrajeras en predios lecheros comerciales ". Período de ejecución: 2000-2010. INSTITUCION EJECUTORA: Instituto Plan Agropecuario.
520 $aOBJETIVOS DE LA INVESTIGACIÓN. El objetivo general de la investigación es caracterizar la situación de elaboración y uso de las reservas forrajeras en establecimientos agropecuarios comerciales a través de un relevamiento nacional que permita conocer la situación de las mismas, según las diferentes zonas, sistemas de producción y generar insumos que conduzcan a identificar las principales restricciones que se presentan para la obtención de un ?forraje conservado de alta calidad?, así cómo para su correcta utilización. Para alcanzar el mismo, se plantean los siguientes objetivos específicos: 1. Conocer los tipos, volúmenes, formas de utilización y objetivo de producción propuesto de reservas forrajeras de manera de caracterizarlas según su localización y el sistema de producción. 2. Conocer los niveles de calidad lograda y el nivel de pérdidas de la misma incurridas en la elaboración y conservación de reservas específicas en establecimientos comerciales, particularmente: ensilaje de alfalfa, henilaje de alfalfa, silos de grano húmedo y heno de Lotus cv. El Rincón. 3. Utilizar toda la información generada en el Proyecto y los resultados obtenidos en la elaboración de la presente publicación, cómo contribución a los programas de difusión y transferencia. Generar además insumos para futuras investigaciones en la materia
650 $aBOVINOS PARA CARNE
650 $aBOVINOS PARA LECHE
650 $aPASTURAS
653 $aRESERVAS FORRAJERAS
700 1 $aMAJÓ, E.
700 1 $aCHALKLING, D.
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